Fork On The Left, Knife On The Right, Right?

For many of us, setting the table has been a routine drilled into our heads for years and years, and we find ourselves doing it night after night, day after day. However, when it comes to setting the table for more formal events, those routines become more or less irrelevant. Sure, the fork still goes on the left, and the knife on the right, but other then using your fine china, how do you make the transition from a casual place setting to a formal one? This video does a great job of giving some really insightful tips to do just that! By demonstrating how candle selection, plates and silverware placement all factor into creating memorable fine dining place settings, it bridges the gap between everyday and formal dining!

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